Paella Night at Six Sigma Ranch
- Apr 2
- 2 min read
First Wednesday of Every Month, All Year | 5:00 PM – 7:00 PM
May 6, June 3, July 1, August 5, September 2, October 7, November 4, December 2, 2026
Experience a taste of Spain right here in the heart of Lower Lake. Every first Wednesday of the month, Six Sigma Ranch hosts its signature Paella Night—a year-round tradition that brings together wood-fired culinary artistry and world-class estate wines. It is the ultimate midweek escape for those seeking a sensory-heavy dining experience in a raw, natural setting.
🥘 What to Expect
Live Fire Cooking — Watch as massive pans of authentic paella are prepared over an open flame, filling the air with the scent of saffron and sea salt.
Estate-Grown Pairings — Complement your meal with a glass of Six Sigma’s award-winning Tempranillo or Sauvignon Blanc, grown right on the 4,300-acre ranch.
Golden Hour at the Ranch — Whether it’s a crisp winter evening or a warm summer sunset, the views of the Asbill Valley provide a stunning backdrop for a communal meal.
A Local Tradition — Join a lively atmosphere of fellow travelers and locals for a night that celebrates the best of Lake County hospitality.
📍 Details
Where: 13372 Spruce Grove Road, Lower Lake, CA (A scenic 30-minute drive from The Fainting Couch)
When: First Wednesday of every month | 5:00 PM – 7:00 PM
May 6, June 3, July 1, August 5, September 2, October 7, November 4, December 2, 2026
Tickets: Reservations are required and often sell out early; book your spot via Tock.
Make it a midweek retreat by pairing your dinner with a stay at The Fainting Couch. There’s no better way to recharge than a quiet night at the hotel after an evening at the ranch.
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